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Skimmed milk powder
Skimmed Milk Powder, also known as non-fat dry milk, is a dairy product made by removing water from skimmed milk through an evaporation and drying process. It retains milk proteins, lactose, and minerals while containing very little milk fat.
Description
Kamdhenu Foods Skimmed Milk Powder offers a convenient dairy ingredient for food and beverage manufacturers. Ideal for dairy products, bakery, confectionery, and food processing, it provides milk solids, a characteristic milky flavour, and convenient storage with a long shelf life when stored properly.
- Dairy Products: Used in the production of yoghurt, recombined milk, flavoured milk, and other dairy products to increase milk solids.
- Bakery and Confectionery: Used in bread, cakes, biscuits, cookies, chocolates, and sweets to enhance flavour, texture, and nutritional value.
- Beverages: Suitable for milk-based drinks, beverage mixes, and instant drink formulations.
- Ice Cream and Frozen Desserts: Helps improve body, texture, and consistency by contributing milk solids.
- Food Processing: Used in soups, sauces, desserts, and dry food mixes as a versatile dairy ingredient.
- Nutritional Food Products: Used in food formulations where milk proteins and other milk solids are required.
- Industrial Applications: Suitable for commercial food manufacturing and large-scale dairy processing.
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