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Whole Milk Powder
Whole Milk Powder, also known as full cream milk powder, is a dairy product made by removing water from whole milk through an evaporation and drying process. It retains the natural milk fat, proteins, lactose, and minerals, providing a rich and creamy milk flavour.
Description
Kamdhenu Foods Whole Milk Powder offers a convenient dairy ingredient with a rich taste and creamy texture. Ideal for dairy products, bakery, confectionery, beverages, and food processing, it provides the benefits of whole milk in a powdered form with convenient storage and a long shelf life when stored properly.
- Dairy Products: Used in the production of recombined milk, yoghurt, flavoured milk, and other dairy products to provide a rich taste and creamy texture.
- Bakery and Confectionery: Used in cakes, biscuits, cookies, chocolates, sweets, and other baked goods to enhance flavour and richness.
- Beverages: Suitable for milk-based drinks, instant beverage mixes, milkshakes, and other hot or cold beverages.
- Ice Cream and Frozen Desserts: Helps provide a creamy texture, rich flavour, and improved body in ice cream and frozen dessert formulations.
- Cooking: Used in soups, sauces, desserts, and various food preparations that require milk solids and a creamy taste.
- Food Processing: Suitable for commercial food manufacturing, dry mixes, and ready-to-use food formulations.
- Industrial Applications: Used by dairy manufacturers, bakeries, confectionery producers, and food service businesses as a versatile dairy ingredient.
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