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Milk permeate powder
Milk Permeate Powder is a dairy ingredient obtained by filtering milk to separate most of its proteins and fat. It primarily contains lactose and minerals, making it a useful ingredient for various food and dairy applications.
Description
Kamdhenu Foods Milk Permeate Powder offers a versatile dairy ingredient with a mild milky flavour and functional properties. Ideal for bakery, confectionery, dairy products, beverages, and food processing, it helps contribute milk solids, enhance flavour, and support product formulation across a wide range of applications.
- Bakery and Confectionery: Used in biscuits, cookies, cakes, bread, and confectionery products to support browning and contribute a mild dairy flavour.
- Dairy Products: Used in yoghurt, ice cream, dairy desserts, and other dairy formulations to contribute lactose and minerals.
- Beverages: Suitable for selected milk-based beverages, powdered drink mixes, and beverage formulations requiring dairy-derived solids.
- Chocolate and Sweets: Used in caramel, toffee, chocolate-based products, and sweets where lactose and dairy minerals are required.
- Processed Foods: Used in soups, sauces, seasonings, and dry food mixes to support flavour and formulation requirements.
- Food Manufacturing: Suitable for commercial food manufacturers looking for a functional dairy ingredient for different product formulations.
- Industrial Applications: Used in food processing applications where milk-derived lactose and minerals are required, depending on product specifications.
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