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Whey permeate powder
Whey Permeate Powder is a dairy ingredient obtained by removing a significant portion of proteins from whey through filtration, followed by a drying process. It primarily contains lactose and minerals, making it a useful ingredient for various food processing applications.
Description
Kamdhenu Foods Whey Permeate Powder offers a versatile dairy ingredient with a mild dairy flavour and functional properties. Ideal for bakery, confectionery, dairy products, snacks, and food manufacturing, it helps enhance flavour, supports browning, and contributes dairy solids to a variety of food formulations.
- Bakery and Confectionery: Used in biscuits, cookies, cakes, bread, and confectionery products to support browning and enhance flavour.
- Dairy Products: Used in ice cream, dairy desserts, processed cheese, and other dairy formulations to contribute lactose and minerals.
- Chocolate and Confectionery: Suitable for selected chocolate, caramel, toffee, and sweet formulations where dairy solids and lactose are required.
- Snacks and Seasonings: Used in savoury snacks, seasoning blends, and processed food products to contribute flavour and formulation functionality.
- Processed Foods: Suitable for soups, sauces, dry mixes, and other food products requiring dairy-derived ingredients.
- Animal Nutrition: Certain grades may be used in animal feed formulations, depending on product specifications and intended application.
- Industrial Applications: Suitable for commercial food manufacturers seeking a versatile and economical source of lactose and dairy minerals.
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