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Lactose Whey Powder
Lactose Whey Powder is a dairy-derived ingredient obtained from whey, the liquid separated during cheese production. It contains lactose, minerals, and other milk solids, making it suitable for various food processing and industrial applications. Its exact composition depends on the manufacturing process and product grade.
Description
Kamdhenu Foods Lactose Whey Powder offers a versatile dairy ingredient for manufacturers seeking a source of lactose and dairy solids. Suitable for bakery, confectionery, dairy products, beverages, and food processing, it can be incorporated into different formulations to contribute sweetness, flavour, and functional properties.
- Bakery and Confectionery: Used in biscuits, cookies, cakes, bread, and confectionery products to support browning and contribute a mild dairy flavour.
- Dairy Products: Used in dairy desserts, ice cream, and other dairy formulations where lactose and milk solids are required.
- Chocolate and Sweets: Suitable for selected chocolate, caramel, toffee, and sweet formulations.
- Beverages: Used in powdered beverage mixes and selected milk-based drink formulations.
- Processed Foods: Incorporated into soups, sauces, seasonings, and dry mixes to support product formulation.
- Food Manufacturing: Used in commercial food production where lactose and dairy-derived ingredients are required.
- Animal Nutrition: Certain grades may be suitable for animal feed formulations, depending on product specifications.
- Industrial Applications: Suitable for manufacturers requiring a versatile source of lactose and dairy solids for specific applications.
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