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Milk Protein Concentrate (70%, 80% & 85%)
Milk Protein Concentrate (MPC) is a dairy ingredient produced by concentrating the proteins naturally present in milk through filtration processes. Available in different protein concentrations, including 70%, 80%, and 85%, it provides milk proteins along with varying amounts of lactose, minerals, and other milk solids, depending on the grade.
Description
Kamdhenu Foods Milk Protein Concentrate offers a versatile dairy ingredient for food manufacturers seeking protein enrichment, improved texture, and functional performance in their formulations. Suitable for dairy products, nutritional beverages, cheese, bakery, and food processing applications, MPC provides flexibility to meet different product formulation requirements.
- Dairy Products: Used in yoghurt, dairy desserts, recombined milk, and other dairy formulations to increase protein content and improve texture.
- Cheese Manufacturing: Used in cheese and processed cheese formulations to support protein standardisation and product consistency.
- Protein-Enriched Beverages: Suitable for high-protein milk drinks, nutritional beverages, and powdered beverage mixes.
- Sports and Nutritional Foods: Used in selected protein-enriched food products and nutritional formulations, depending on the grade and intended use.
- Bakery and Confectionery: Added to selected bakery products, snack bars, and food formulations to increase milk protein content.
- Ice Cream and Frozen Desserts: Helps improve body, texture, and protein content in frozen dessert formulations.
- Food Processing: Suitable for commercial food manufacturing applications requiring concentrated milk proteins.
- Industrial Applications: Available in different protein grades to support varied formulation needs across the dairy and food industries.
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