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Whey Protein Concentrate (35%, 70% & 80%)
Whey Protein Concentrate (WPC) is a dairy-derived protein ingredient obtained by filtering whey to concentrate its protein content. Available in different grades, including 35%, 70%, and 80%, it contains varying proportions of whey proteins, lactose, minerals, and moisture, depending on the grade and manufacturing process.
Description
Kamdhenu Foods Whey Protein Concentrate offers a versatile dairy ingredient for food manufacturers looking to enhance protein content and improve the functional properties of their products. Ideal for dairy products, protein beverages, sports nutrition, bakery, and food processing, it supports a wide range of protein-enriched formulations.
- Sports and Nutritional Products: Used in protein powders, protein bars, and nutritional formulations, particularly grades with higher protein concentrations.
- Dairy Products: Used in yoghurt, dairy desserts, cheese-based products, and other dairy formulations to improve protein content and texture.
- Protein Beverages: Suitable for protein-enriched drinks, milk-based beverages, and powdered drink mixes, depending on the grade and formulation.
- Bakery and Confectionery: Used in bread, cakes, biscuits, snack bars, and confectionery products to contribute protein and functional properties.
- Ice Cream and Frozen Desserts: Used in selected formulations to support texture, body, and protein content.
- Processed Foods: Incorporated into soups, sauces, nutritional mixes, and other prepared food products.
- Food Manufacturing: Different protein grades provide flexibility for manufacturers developing products with specific protein and functional requirements.
- Industrial Applications: Suitable for commercial food processing and product development where concentrated whey proteins are required.
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