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Soya protein isolate 90%
Soya Protein Isolate is a high-protein plant-based ingredient derived from soybeans through processing methods that remove most of the fat and carbohydrates. With a protein content of approximately 90% on a typical dry basis, it is widely used in food formulations that require a concentrated source of plant protein.
Description
Kamdhenu Foods Soya Protein Isolate offers a versatile ingredient for food manufacturers seeking to enhance protein content and improve the functional properties of their products. Ideal for meat alternatives, protein-enriched foods, nutritional products, beverages, and food processing, it supports a wide range of plant-based and protein-rich formulations.
- Meat Alternatives: Used in plant-based burgers, sausages, nuggets, and meat analogue products to contribute protein and texture.
- Protein Beverages: Suitable for protein drinks, powdered beverage mixes, and selected nutritional beverage formulations.
- Sports and Nutritional Foods: Used in protein bars, nutritional blends, and other products designed to increase protein content.
- Bakery and Snacks: Incorporated into bread, crackers, snack bars, and other baked products to enrich their protein content.
- Plant-Based Foods: Used in vegetarian and vegan food formulations as a concentrated source of plant protein.
- Processed Foods: Suitable for soups, sauces, ready meals, and other prepared foods requiring additional protein and functional properties.
- Dairy Alternatives: Used in selected plant-based beverages and alternative food formulations.
- Industrial Applications: Suitable for commercial food manufacturing where concentrated soy protein is required for product development and formulation.
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