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Pea Protein (80% & 85%)
Pea Protein is a plant-based protein ingredient derived from yellow peas through processing methods that separate and concentrate the protein. Available in protein concentrations of 80% and 85%, it is a versatile alternative to animal-based protein ingredients and is suitable for a wide range of food applications.
Description
Kamdhenu Foods Pea Protein offers a convenient plant-based ingredient for food manufacturers looking to increase protein content in their formulations. Ideal for plant-based foods, protein beverages, nutritional products, meat alternatives, and bakery applications, it supports the development of a variety of protein-enriched food products.
- Plant-Based Foods: Used in plant-based food formulations to increase protein content and support nutritional requirements.
- Meat Alternatives: Suitable for plant-based burgers, sausages, nuggets, and other meat alternative products to contribute protein and texture.
- Protein Beverages: Used in protein shakes, powdered drink mixes, and selected plant-based beverages.
- Sports and Nutritional Foods: Incorporated into protein bars, nutritional blends, and other protein-enriched food products.
- Bakery and Snacks: Used in bread, crackers, snack bars, and other baked or snack products to increase protein content.
- Dairy Alternatives: Suitable for selected plant-based yoghurt, dairy-free drinks, and alternative food formulations.
- Soups and Prepared Foods: Used in soups, sauces, ready meals, and other food products requiring additional plant protein.
- Food Manufacturing: Available in different protein grades to support varied formulation and product development requirements.
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